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Easiest Way to Make Seasoned Salt & Sugar Rims for Cocktails
Adding seasoned salts and sugars to the rim of your next cocktail is an easy way to make your next drink into something special. Just as with creating a flavored simple syrup, or bitters, have fun...
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The Ultimate Guide to Bloody Mary Garnishes
With the weather improving every day, it’s time to start thinking about sunny brunches on the patio – whether it’s your own patio or the local brunch hot spot. And with brunch comes one sure thing:...
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How To Store Mint And Keep Herbs Alive For Longer
Copyright A Bar Above 2021 Whether you’re a professional bartender or cocktail enthusiast, you’ve probably had the annoying experience of gathering a beautiful bunch of fresh herbs, only to have them...
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Easy Ways To Beautify Your Cocktail
Picture your favorite cocktail in your head. Go on, take a minute. I’d tell you to close your eyes, but you’re reading this so that would probably be pretty ineffective. The point is, when you picture...
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Cocktail Garnishes: Glitzy, Grandiose, or Just Gratuitous?
Have you ever found yourself in a restaurant lounge or sitting at the bar of your local watering hole, and you glance over to notice the vast array of garnishes lining the work space of the bar well?...
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Introducing Our New Lemon Zester
Hey, friends! We’re super excited to share our brand new citrus zester with you! Copyright A Bar Above What is a Lemon Zester? A zester is a kitchen tool dedicated to extracting the flavorful oils...
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